The Camp Chef Smoke Vault Food Smoker 18in SMV18S infuses that great smoked flavor to your favorite cut of meat. This Smoker from Camp Chef has an 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads in the Camp Chef Food Smoker Smoke Vault. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. The three damper valves on the Camp Chef Food Smoke Vault will help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started.
Camp Chef SMV18SCC: Smoke Vault Food Smoker, 18"
Camp Chef SMV24SCC: Smoke Vault Food Smoker, 24"