The Cape Cod Ceramic Chef's Knife stays sharper longer; harder than steel and will hold edge longer than a steel blade; will not rust and is easy to clean; resistant to acids, germs and oils. Cape Cod Ceramic Chef's Knives are lightweight; easy and comfortable to use for precision slicing. The Cape Cod Black Ceramic Chef's Knife is a suitable culinary tool for slicing boneless meat, vegetables and fruit, but is brittle, may break if dropped on a hard surface and cannot be used for chopping through bones or frozen foods. Not recommended to be used for prying, which may result in chipping.
Cape Cod 8114: 6in.Ceramic Chef's Knife, Black, 6in.
Cape Cod 8115: 7in. Ceramic Chef's Knife, Black, 7in.
Cape Cod 8116: 8in. Ceramic Chef's Knife, Black, 8in.