The Cold Steel Boning Knife is part of the new series of kitchen knives, the Kitchen Classics, and will have you race through just about any task you can imagine. The blade is ice tempered and then precision flat ground for maximum cutting power. The Cold Steel Kitchen Classic Boning Knife comes with a razor sharp edge that lasts and lasts. The handle is, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip they feature a stiff Zy-Ex core on the inside with a softer, deeply checkered Kraton exterior for the kind of non-slip grip that must be felt to be appreciated. The Cold Steel 6" Boning Knife is perfect for getting the bones out and preparing your meat just the way you want.