The CRKT Big Eddy II Fixed-Blade Knife features a breakthrough blade grind that puts it at the head of the class. Designed by Russ Kommer, gifted knifemaker and hunting and fishing guide, the CRKT Big Eddy 2 Knife is made for filleting fish, with a revolutionary blade that feature a hollow grind on the top side of the blade and a flat grind on the bottom. Based on Russ's many hours spent filleting 40-pound Alaska salmon, the Columbia River Big Eddy II marks a break with traditional fillet knives which have a symmetrical grind.
The larger CRKT Big Eddy II Knife has a 9.25" Razor-Sharp 420J2 stainless steel blade that features Russ's high hollow grind on the top of the blade, which creates an air pocket to lift and "float" fillets off, while the flat taper ground side glides smoothly across the skin. Triple-Point Serrations help you cut through gristle, bones and fins. This knife is designed to handle the largest game fish such as salmon and halibut. The Big Eddy 2 features a unique Twin-Fused handle with a rigid, high-impact polypropylene core wrapped with a soft textured rubber grip for a firm, safe hold. Its streamlined sheath is injection-molded for long wear and stylish utility.
The polypropylene lanyard adds extra convenience. The CRKT Kommer Big Eddy II Filleting Knife adds special ease and speed of filleting to the quality of the world's finest filleting knives - all at a remarkable price.