With all the specifics that you're going to need in one handy place, the Open Country How to Dry Foods, Cookbook is an incredible guide for nearly anybody. Prepared by authorities in the field, these Books from Open Country are packed with knowledge right from industry experts who are thrilled to write about their wide range of material with you. Open Country has been in the publishing business for many years, and the Open Country How to Dry Foods, Cookbook is the consequence of their determination to providing customers with all of the facts they'll need to thrive. At OpticsPlanet, we make it our task to ensure that you go away with a grin on your face, and the Open Country How to Dry Foods, Cookbook is a publication that we are overjoyed to be able to present you. For an amazing way to supply yourself with the understanding of the industry experts, choose the Open Country How to Dry Foods, Cookbook.
Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.
Open Country 72579: How to Dry Foods, Cookbook
- Open Country How to Dry Foods, Cookbook