I bought this knife based on the many great reviews online. In my two first outings I beat the snot out of this knife, splitting wood, digging, cutting a log in half...and none of it left even a mark on the knife. After all that I can still gut a fish and cut the salami for dinner. Fantastic blade.
Pros: strong, sharp, good grip, durable, durable, durable
Cons: I haven't been able to break it...
Would recommend: Yes
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