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Nols Backcountry Cooking, Pearson, Kuntz, Publisher - Stackpole Books
$8.29 $12.30 Save 33%
Model: Nols Backcountry Cooking, Pearson, Kuntz, Publisher - Stackpole Books
Code: SPB-BK-28911-9780811734646
MPN: 9780811734646
UPC: 9780811734646
Feasting Free On Wild Edibles, Bradford Angier, Publisher - Stackpole Books
$12.99 $19.30 Save 33%
Model: Feasting Free On Wild Edibles, Bradford Angier, Publisher - Stackpole Books
Code: SPB-BK-28911-0-8117-2754-8
MPN: 0-8117-2754-8
UPC: 9780811727549
Nols Cookery 6th Edition, Claudia Pearson, Publisher - Stackpole Books
$13.39 $18.91 Save 29%
Model: Nols Cookery 6th Edition, Claudia Pearson, Publisher - Stackpole Books
Code: SPB-BK-28911-9780811709408
MPN: 9780811709408
UPC: 9780811709408
Backpack Gourmet, Linda Yaffe, Publisher - Stackpole Books
$14.89 $19.15 Save 22%
Model: Backpack Gourmet, Linda Yaffe, Publisher - Stackpole Books
Code: SPB-BK-28911-0-8117-2634-7
MPN: 0-8117-2634-7
UPC: 9780811726344

Stackpole Books: Cooking Product Info

With all of the specifics you'll need in one convenient place, the Stackpole Books: Cooking is an outstanding publication for nearly anyone. Penned by specialists in the industry, these Books from Stackpole Books are packed with know-how right from industry experts who are fired up to write about their abundance of information with you. Stackpole Books has been in the publishing market for a long time, and the Stackpole Books: Cooking is the consequence of their determination to providing customers with all of the information they're going to need to succeed. At OpticsPlanet, we make it our job to make sure that you leave with a smirk on your face, and the Stackpole Books: Cooking is a book that we are delighted to have the ability to to offer you. For an amazing way to equip yourself with the knowledge of the specialists, pick the Stackpole Books: Cooking.

Features of Stackpole Books Cooking:

  • Fresh, informative, and entertaining country cookbook
  • Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning
  • Recipes and observations reflect the succulent wholesomeness of English cooking at its best
  • Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer

Stackpole Books: Cooking Comments