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Victorinox Curved Boning Knife 47515 is a nimble little knife designed to flawlessly remove the bones from whatever meat you're preparing. Slightly curved and semi-flexible,
this Victorinox knife proves that meat and bone is no match for stainless steel. At just 6" long, the Victorinox 6in Semi-Stiff Boning Knife is small enough to remove even the tiniest bones from chicken and fish. Victorinox has built a non-slip Fibrox handle into this boning knife, giving you a superior grip and comfort that will last, even if you're preparing for a huge meal. The semi-flexible blade of these knives ensures you're following the contour of the bone and not cutting out any meat. For a deft, easy to use boning knife that will have your meat ready to eat in no time, purchase the Victorinox Curved Semi-Flex Boning Knife.
| Knife Type: | Fillet, Boning |
| Application: | Kitchen |
| Blade Type: | Straight Edge, Semi-Flexible |
| Blade Material: | Stainless Steel |
| Handle Material: | Fibrox |
| Length: | 6" |
Victorinox 6in Curved Boning w/ Fibrox Handle, Black 47515