Black Powder Coffee Ethiopian Gadeb Yirgacheffe Natural Naturally Grown Reserve Light Roast Roaster's Pick by Black Powder Coffee 0E555BC3 — 8 models

Fulfilled by our friends at Black Powder CoffeeNew Crop coming in!! Cupping Notes Strawberry, blueberry, pineapple and peach! Fruit Forward - Light craft roast coffee (10). Crazy good naturally sweet cup with a strong essence of Strawberry and Peach! . This will knock you socks off! Smooth and rich with a distinctive floral aroma and fruity brightness. Natural bean drying allows the cherry to ferment on the bean prior to washing. This creates a unique sweet flavor profile great with deserts or alone. Located in the high mountains of Ethiopia, this sun dried bean is meticulously harvested and cared for. Shade grown on the small farms. Origin - Ethiopia Location - Chelchele, Gadeb District, Gedeo Zone, Southern Nations, Nationalities and People&';s Region. Grade - I Processing method - Natural dried on raised beds Altitude -1,900 -2,200 MASL Annual Rainfall - 1,200mm - 1,599mm Mean Annual Temperature - 59 - 68 Degrees F. Soil Type - Clay Minerals Varietal - Arabica, Indigenous Heirloom Cultivars Farm Certifications Certified Organic The Gedeb site is located in the fertile SNNPR regional State, in Gedio zone/Yirgacheffe, in the Gedeb district, approximately 437 km (272 miles) South of Addis Ababa. Ethiopia Yirgacheffe Natural Asfaw Maru is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples&'; Region (SNNPR). Asfaw owns and operates a 13 ha farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown organically (but not certified) and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.

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• Black Powder Coffee Ethiopian Gadeb Yirgacheffe Natural Naturally Grown Reserve Light Roast Roaster's Pick by Black Powder Coffee