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Product Info for Kanetsune Santoku Knife
More versatile than you might expect, a traditional Japanese kitchen knife performs a wide variety of kitchen duties, from chopping to cutting. The Santoku-style blade is ideal for preparing vegetables and cutting other foods that are too large for a kitchen knife to handle. This version of the Santoku features a blade that is shorter and features blade-bending curves. The Japanese cotton handle provides a comfortable grip during any cooking task. This isn't simply a dinner knife. A true kitchen essential, it is also great for a multitude of other daily cutting tasks. The Santoku's traditional Japanese style blade is made from hand-forged VG-10 Damascus steel. In an effort to keep weight down, this Santoku was designed with a traditional "hamon-ito' Japanese style shaped handle, with a hole for a lashing place on the end of the handle to attach a kitchen sheath, and a bamboo knife stand. It is also appropriate for a variety of other kitchen tasks, such as chopping, mincing garlic, or even as a rice knife. Additionally, rice is a popular dish in Japanese cooking and can be cut into small pieces using a knife like this.
Package Contents:
- Kanetsune Santoku Knife
Kanetsune Santoku Knife Orderable Models
List of Orderable Models
- Kanetsune Santoku Knife, 11 7/8in. KT103 , MPN: KC-103 , UPC: 000000090940 , Code: 16J-KN1-KT022-KC-103
- Kanetsune Santoku Knife, 6.75" blue steel blade, Black smooth wood handle, KC-123 , MPN: KC-123 , UPC: 4956856721230 , Code: 16J-KN1-KT022-KC-123
Kanetsune Santoku Knife Unavailable & Discontinued Models
List of Unorderable Models
- Kanetsune Santoku Knife, 12 5/8in. KT022 , MPN: KC-022 , Code: 16J-KN1-KT022