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Cold steel in the kitchen! - Cold Steel Kitchen 10in Kitchen Classics Boning Knife
by
OBUR,
from MT, United States
Written on March 23, 2017
I have several of these knives and give them as presents. They are sharp, and stay sharp for a long time. I tell people, when I give them one, "Watch out, This will become your favorite kitchen knife"!!!! I sharpen mine to 17 degrees with a Lansky knife sharpening set. They cannot be beat for the price....
Would Recommend:
Yes
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