Your Browser is OutdatedExcellent for field dressing - Victorinox Vent Boning/Poultry Kitchen Knife
Review for Victorinox Vent Boning/Poultry Kitchen Knife
Compare (0)
1 item has been added
Add at least two items to compare
Kevin's Review of Victorinox Vent Boning/Poultry Kitchen Knife
While this knife is marketed as a "poultry" knife, it is an excellent knife for field dressing whitetail deer. The handle is large and easy to grip, while the blade has all the length needed, as well as the thin profile for working around the pelvic area. Inexpensive enough that you won't cry if you lose it, but guaranteed you'll buy another.
Pros:
- Cost/value
Cons:
- None
Would Recommend:
Yes
3 of 3
found the following review helpful.