For kitchen knives: will coarse work OK ($19) or should I use fine ($29)?

Question

Armando R. · Accepted Answer

That completely depends on how well you want to finish the edge on your knife. You can definitely get a knife sharp using just the coarse, but most professional sharpeners will use a combination of both course and fine stones to achieve the best edge.

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For kitchen knives: will coarse work OK ($19) or should I use fine ($29)? — 1 Answer